At Spring China, the menu is a delightful fusion of traditional Chinese dishes with a modern twist, offering a variety of flavors and textures that will excite your palate. From the appetizers to the chef's specialties, every dish is carefully crafted to provide a memorable dining experience.
Start your meal with a selection of savory appetizers like the tender Boneless Ribs or the crispy, golden Fried Dumplings. For a more unique experience, try the Fried Crab Stick, an innovative take on a classic favorite. If you're craving something savory and satisfying, the Beef Teriyaki is a perfect choice, with its juicy beef glazed in a rich, sweet sauce.
When it comes to soups, there is something for everyone. Hot & Sour Soup offers a perfect balance of spicy and tangy, while the Wonton Soup delivers delicate dumplings swimming in a fragrant broth. For a hearty option, try the House Special Soup or the comforting Egg Drop Soup.
For mains, the Lo Mein and Chow Mein dishes are a must-try, each with its own flavor profile. Whether you choose the Chicken Lo Mein or the flavorful Beef Chow Mein, these noodle dishes are packed with fresh vegetables and savory sauces. The Combination Special Lo Mein gives you a taste of everything, making it a popular choice for those who want variety.
If you're in the mood for something more indulgent, the General Tso's Chicken is a fan favorite—crispy chicken tossed in a rich, sweet, and tangy sauce that will leave you wanting more. For seafood lovers, the Seafood Combination features a mix of shrimp, scallops, and more, making it an unforgettable dish.
Don’t miss the Sweet & Sour Shrimp, a vibrant and zesty dish that combines the crispy texture of shrimp with a tangy sauce. For those who enjoy a bit of spice, the Spicy Hot Shrimp is a bold option, offering a fiery kick.
With so many delicious dishes to choose from, the Spring China menu offers something for every taste, making it the perfect destination for any occasion.